From farm to fork, zero waste — Famveg is redefining Bengaluru’s food supply with sustainable, tech-driven freshness.
In a city known for its innovation, two entrepreneurs — Bijesh BK and Vijai Raj — are reimagining something as fundamental as food supply. Their startup, Famveg, is redefining how fresh produce reaches Bengaluru’s restaurants, retailers, and corporate kitchens — with zero waste, zero middlemen, and full traceability.
What began as a small-scale farm-to-business venture in early 2023 has quickly scaled into a sustainable agri-supply platform, serving hundreds of local outlets with produce that’s fresher, cleaner, and more ethical.
A Vision Rooted in Sustainability
Famveg’s journey started with a simple yet powerful question: Why should high-quality, chemical-free vegetables be a luxury?
Bijesh and Vijai, both from agricultural backgrounds, realized that traditional supply chains were inefficient — with up to 30% of fresh produce wasted before even reaching the market.
In response, they designed a closed-loop, zero-waste model connecting local farms directly to businesses. By integrating hydroponics, precision farming, and cold-chain logistics, Famveg ensures every leaf, tomato, and herb is grown and delivered sustainably.
The co-founders’ mission was clear — create a model that benefits both farmers and businesses, while minimizing environmental impact.
Tech Meets Agriculture
Famveg stands out for its data-driven approach to farming. Using IoT sensors, real-time soil analytics, and predictive algorithms, the platform optimizes irrigation, nutrient management, and harvesting schedules.
This fusion of agritech and logistics has helped the startup deliver produce within 24 hours of harvest, drastically cutting spoilage and maintaining nutritional quality.
For restaurants and institutional buyers, this means consistent supply and traceability — each batch can be tracked back to the farm it came from.
By 2025, Famveg has partnered with 200+ restaurants and 50+ retail chains across Bengaluru, including cafes, hotels, and cloud kitchens. Its farm network now spans over 300 acres, producing everything from spinach and lettuce to gourmet herbs and microgreens.
Zero Waste, Maximum Impact
Sustainability sits at the core of Famveg’s identity. Beyond logistics optimization, the company’s circular waste model converts organic leftovers into compost and biogas — closing the loop between farm and table.
Packaging is entirely biodegradable, and delivery operations use electric vehicles, reducing carbon emissions by nearly 40% compared to conventional supply chains.
This green approach has made Famveg a preferred supplier for eco-conscious brands and corporate canteens aiming to reduce their environmental footprint.
Funding, Growth, and Future Goals
In 2025, Famveg is on track to cross $3 million in annual revenue, backed by angel investors from Bengaluru’s tech ecosystem. The founders plan to expand into Hyderabad and Chennai by 2026, introducing a digital marketplace for B2B fresh produce procurement.
The long-term vision is to make zero-waste food sourcing mainstream — empowering both local farmers and urban buyers through transparency and sustainability.
“Food doesn’t need to travel 1,000 kilometers to be good. It just needs to travel smart,” says co-founder Bijesh BK, highlighting the brand’s commitment to building resilient urban food systems.
The Broader Lesson
Famveg’s success reflects India’s growing appetite for sustainable, tech-enabled agriculture. As urban centers grapple with food waste and climate challenges, solutions like Famveg demonstrate how innovation in logistics and farming can drive environmental and economic value simultaneously.
From small beginnings to powering Bengaluru’s food ecosystem, Famveg is proving that freshness, sustainability, and technology can coexist beautifully — one delivery at a time.
Last Updated on: Thursday, October 30, 2025 5:45 pm by Business Max Team | Published by: Business Max Team on Thursday, October 30, 2025 5:45 pm | News Categories: Startup
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